Kitchen Tips
How to Butterfly a Chicken Breast
Written by Steve P. • Product Engineer Published on August 20, 2026 A chicken breast is thick at one end and thin at the other, and no pan can fix...
How to Butterfly a Chicken Breast
Written by Steve P. • Product Engineer Published on August 20, 2026 A chicken breast is thick at one end and thin at the other, and no pan can fix...
How to Debone a Chicken Thigh
Written by Steve P. • Product Engineer Published on August 20, 2026 Boneless skinless thighs are one of the biggest markups in the meat case, and the work you are...
How to Debone a Chicken Thigh
Written by Steve P. • Product Engineer Published on August 20, 2026 Boneless skinless thighs are one of the biggest markups in the meat case, and the work you are...
How to Store Cut Onions
Written by Steve P. • Product Engineer Published on August 20, 2026 Once you cut an onion the rules change. Whole onions want a cool, dark, airy spot on the...
How to Store Cut Onions
Written by Steve P. • Product Engineer Published on August 20, 2026 Once you cut an onion the rules change. Whole onions want a cool, dark, airy spot on the...
How to Chop Cilantro
Written by Steve P. • Product Engineer Published on August 20, 2026 Cilantro goes wrong in two places: it gets chopped wet, and it gets chopped too much. Wet leaves...
How to Chop Cilantro
Written by Steve P. • Product Engineer Published on August 20, 2026 Cilantro goes wrong in two places: it gets chopped wet, and it gets chopped too much. Wet leaves...
How to Store Fresh Basil So It Doesn't Go Black
Written by Steve P. • Product Engineer Published on August 20, 2026 Basil is the herb that punishes you for putting it in the fridge. It is a warm-weather plant,...
How to Store Fresh Basil So It Doesn't Go Black
Written by Steve P. • Product Engineer Published on August 20, 2026 Basil is the herb that punishes you for putting it in the fridge. It is a warm-weather plant,...
How to Slice Brisket Against the Grain
Written by Steve P. • Product Engineer Published on August 20, 2026 Nothing ruins twelve hours of smoke faster than cutting a brisket wrong. Slice with the grain and the...
How to Slice Brisket Against the Grain
Written by Steve P. • Product Engineer Published on August 20, 2026 Nothing ruins twelve hours of smoke faster than cutting a brisket wrong. Slice with the grain and the...