Teakhaus makes the wood cutting board America's Test Kitchen rates best. Its Edge Grain Cutting Board (XL) won the test kitchen's heavy-duty cutting board review again in June 2025, where testers praised its size and how little oil it needed. The brand's boards are FSC-certified teak, hand wash only, and mostly large and heavy.
The one real drawback is teak itself. It contains natural silica, and in the same test the teak board left its knife the dullest of the group, although the editors said they were not too concerned given years of using it.
This guide covers what Teakhaus makes, how teak compares with maple, what the testing found, how to care for a board, and who should buy one.
| Teak (Teakhaus) | Hard maple | |
|---|---|---|
| Janka hardness | 1,070 lbf | 1,450 lbf |
| Effect on knives over time | Dulls a little faster (silica) | Gentle |
| Oil it needs | Less, natural oils | At least monthly |
| Stains | Resists well | Pale wood shows stains |
| Dishwasher | No | No |
What Teakhaus Makes
Teakhaus sells teak cutting, carving, butcher block, and serving boards. Older retail listings sell the boards as Teakhaus by Proteak. The company says its teak comes mainly from FSC-certified sources in Latin America and that the wood is made into boards at its facility in Vietnam. Boards arrive pre-finished with mineral oil and beeswax.
Traditional collection
The edge-grain boards testers know. It includes the Traditional Cutting Board (L), 20 by 15 inches, and (XL), 24 by 18 inches, plus carving boards with a juice canal in medium, large, and extra large. America's Test Kitchen lists its winning XL board at 1 1/2 inches thick and 15 pounds.
Butcher Block collection
End-grain teak boards, thick and heavy, including a reversible carving board with a juice groove and hand grips.
Essential collection
Lighter edge-grain boards for everyday cutting and serving, including a 12-inch square board Teakhaus lists at about 2 pounds, a 16 by 11 inch bread board, and round boards.
Warranty
Teakhaus replaces a defective board bought from its website free of charge within one year of purchase, with proof of purchase and a photo of the damage.
Teak as a Cutting Board Wood
Teak is best known as a boat-building wood, and the same traits that suit it to boats make it an easy board to live with.
Softer than maple
The Wood Database lists teak at 1,070 lbf on the Janka hardness scale, below hard maple at 1,450 lbf. Teakhaus calls it a medium hardwood.
Natural oils
Raw teak feels slightly oily, and The Wood Database rates its heartwood very durable, a benchmark for decay resistance. On a cutting board those oils help it shrug off water, which is why it needs less oil than other woods.
Silica
Teak contains up to 1.4% silica, according to The Wood Database, which notes it dulls cutting edges noticeably when woodworkers machine it. On a cutting board the effect is smaller but real.
What the Testing Found
America's Test Kitchen is the main independent tester to review Teakhaus boards in detail, in two reviews published in June 2025.
It won the cutting board test again
In its heavy-duty cutting board review, published June 24, 2025, America's Test Kitchen named the Teakhaus Edge Grain Cutting Board (XL) the winner, calling it an old favorite that wins again. The Teakhaus Edge Grain Cutting Board (L) was its pick for a smaller option.
It needed the least oil
The teak board took 3.3 grams of oil per maintenance session, the least of any board tested, and stayed shiny well after other boards needed a new coat.
It was hardest on the knife
After a robot made 5,000 cuts on each board, the knife used on teak was the dullest, though it could still slice paper. The editors said silica can wear blades faster than other woods, but they were not too concerned, based on their own long-term use of the board.
It doubles as a carving board
In its carving board review, published June 11, 2025, America's Test Kitchen recommended the Teakhaus Professional Carving Board with Juice Canal (XL) for people who want one board for carving and everyday prep. The overall carving winner was a maple board from J.K. Adams.
How to Care for a Teakhaus Board
Teak is low maintenance, not no maintenance. Teakhaus's own instructions are short.
Wash by hand
Wash with hot, soapy water after each use and dry it completely before storing. Teakhaus says never to soak the board or put it in the dishwasher, microwave, or oven.
Oil it regularly
Teakhaus suggests oiling two to three times a month with daily use, or about monthly with occasional use. Use mineral oil or Teakhaus's conditioning oil, let it soak in for several hours or overnight, and wipe off the excess. It says to avoid cooking oils such as olive or canola.
Keep raw meat separate
USDA FSIS suggests one board for produce and bread and another for raw meat, poultry, and seafood. A heavy teak board is hard to wash in a small sink, so many cooks keep a plastic board for raw proteins.
Who a Teakhaus Board Suits
A Teakhaus board is a good buy for some kitchens and the wrong one for others. These points decide which you are.
You want one big board for everything
The large and XL boards give you room for a whole chicken or a pile of vegetables, and the carving versions handle roasts too.
You have counter space and a big sink
The XL board is 24 by 18 inches and about 15 pounds. Measure your counter and your sink before you buy.
You want less upkeep than maple
Teak's natural oils mean less frequent oiling and good stain resistance, which testers confirmed.
You sharpen your knives
Silica wears edges a bit faster. If you hone regularly, it is a small trade-off. If you never sharpen, a maple board is kinder.
You do not need the dishwasher
Teakhaus boards are hand wash only. If you want a board for the dishwasher, buy a plastic one alongside it.
Edge grain for most people
The edge-grain Traditional boards are the ones that won testing. End-grain Butcher Block boards are heavier and need more oil.
Photo by Hayden Walker on Pexels
Which Teakhaus Board to Buy
Teakhaus makes dozens of boards. These three cover most needs.
Teakhaus Edge Grain Cutting Board (XL)
America's Test Kitchen's winning wood cutting board in its June 24, 2025 review. It is 24 by 18 by 1 1/2 inches and reversible, with plenty of room for big prep jobs.
Look for
- Space on the counter for 24 by 18 inches
- A sink big enough to wash it
- A spot to store it on edge
Watch out for
- About 15 pounds to lift
- Teak wears knives a little faster than maple
Teakhaus Edge Grain Cutting Board (L)
The same construction at 20 by 15 inches. America's Test Kitchen named it the smaller option in the same review. Teakhaus lists its Large Traditional board at 12 pounds with built-in hand grips.
Look for
- Built-in hand grips
- Edge-grain teak
- Reversible surface
Watch out for
- Still heavy for a small kitchen
- Hand wash only
Upgrade Your Prep: Get the ROO Bundle
ROO is a silicone mat that sits under your cutting board. It grips smooth countertops so the board never slides, and its built-in 7-cup pouch catches peels and trimmings as you cut. The Bundle includes the mat, a rubberwood board, and a reusable storage bag.
Shop the ROO Bundle →Teakhaus Professional Carving Board with Juice Canal (XL)
America's Test Kitchen recommended it in its June 11, 2025 carving board review for anyone who wants one board for carving and conventional prep. One side has a juice canal, the other is flat.
Look for
- A juice canal deep enough for roasts
- A flat reverse side for chopping
- Hand grips for moving it
Watch out for
- Bigger and heavier than the top carving pick
- The canal side takes space from chopping
Upgrade Your Prep Workflow: The ROO Bundle
A big teak board is great for carving and batch prep, but plenty of everyday chopping happens on a smaller board you can lift with one hand. The ROO Bundle pairs a rubberwood board that is gentle on knives with a silicone mat that grips the counter and catches up to 7 cups of peels and trimmings in a pouch over the edge. It rinses clean and keeps the scraps off the counter while you work.
Upgrade Your Prep Workflow: Get the ROO Bundle
A rubberwood board that is gentle on knives, a non-slip silicone base, and a 7-cup scrap pouch.
Check out the ROO Bundle →How This Guide Was Put Together
This guide is built from Teakhaus's own product pages, FAQ, and care guidance, wood data, and independent testing. Tester findings come from America's Test Kitchen's heavy-duty cutting board review, published June 24, 2025, and its carving board review, published June 11, 2025. Wood properties come from The Wood Database's teak and hard maple pages. All sources were checked October 19, 2026. We did not test Teakhaus boards ourselves. ROO makes a rubberwood board and a silicone mat, not a teak board.
Related Reading
- The Best Carving Boards, According to Testers
- Maple Cutting Boards: Hard vs Soft Maple, End vs Edge Grain
- End Grain vs Edge Grain Cutting Boards
- Epicurean Cutting Boards: An Honest Review
Frequently Asked Questions
Are Teakhaus cutting boards good?
Yes. America's Test Kitchen named the Teakhaus Edge Grain Cutting Board (XL) its winning wood cutting board in a review published June 24, 2025, praising its size and low upkeep.
Does a teak cutting board dull knives?
A little faster than other woods. Teak contains up to 1.4% silica, and in America's Test Kitchen's test the knife used on teak was the dullest, though it could still slice paper. The editors were not too concerned.
Where are Teakhaus boards made?
Teakhaus says its teak comes mainly from FSC-certified sources in Latin America and that the boards are made at its facility in Vietnam.
How often should I oil a Teakhaus board?
Teakhaus suggests two to three times a month with daily use, or about monthly with occasional use. Use mineral oil or a board conditioner, never olive or canola oil.
Can a Teakhaus board go in the dishwasher?
No. Teakhaus says to wash it by hand with hot, soapy water, dry it completely, and never soak it or put it in the dishwasher.
Is teak better than maple for a cutting board?
Teak needs less oil and resists stains better. Hard maple is harder and slightly kinder to knife edges. Both are good choices, and America's Test Kitchen's top picks include each: teak for cutting boards, maple for carving.
A Teakhaus board earns its reputation if you have the space for a big, heavy board and want low upkeep. Expect to sharpen a little more often. For smaller daily jobs, a lighter board that stays put on the counter covers the rest.